What is a Gamay wine?

Gamay (Gamay Noir à Jus Blanc in full) is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.

Is freisa a grape?

Freisa is a black-skinned grape variety native to the Piedmont wine region of northwestern Italy. It is used to make red wines of various styles, from sweet and still to dry and sparkling (both frizzante and spumante styles).

What is Nebbiolo wine?

Nebbiolo is a red grape variety that is native to Piedmont, Italy. Nebbiolo wines are often lightly-colored, yet full-bodied and highly tannic. Nebbiolo's high tannin levels make it an ideal wine to age, sometimes for decades. In Italy, Nebbiolo is labeled by the region in which it is grown, like Barolo or Barbaresco.

What type of wine is Dolcetto?

Dolcetto is a red wine grape best known in the Piedmont region in Italy, with smaller plantings elsewhere. The Dolcetto grape ripens early and produces wines with profoundly deep color and light acidity.

Is Dolcetto full bodied?

Here, Dolcetto can be perfumed, full-bodied and powerful with intense ripe dark fruits. They also tend to be higher in alcohol. Two of the samples I tried were 14 per cent and 14.5 per cent alcohol and both were very good, balanced wines.

What does Dolcetto wine go with?

Dolcetto is easy to drink and pairs well with hearty Italian food such as pasta and pizza, especially those with garlicky tomato sauce, meat, or eggplant. It's also great with spicy foods like vegetable curries.

What is a Lambrusco wine?

Lambrusco is a red sparkling wine with a color that varies with the style. While some are a deep purply red, others are as light as rosé. There are over 60 related varieties of the Lambrusco grape, all native to Italy. The six most common are: Lambrusco Grasparossa.

Is Nebbiolo wine expensive?

Prices for Nebbiolo have trended up in the past year, but this list still represents good value, with an aggregate price of $3634 for a bottle of each wine.

Should I decant Nebbiolo?

However, older vintages of Nebbiolo-based wines, like Barolo and Barbaresco, along with Rioja and other full-bodied wines, are generally strong candidates for decanting. If the initial taste of a wine is promising, decanting may not be necessary. Carefully pour the wine directly from the bottle into the glass.

What is Nebbiolo wine similar to?

Nebbiolo from these regions are more akin to the big, age-worthy Burgundies like Vosnee-Romanee, Gevrey-Chambertin, and Chambolle-Musigny. Wine like these are delicious to pair with hearty stews like Beef Burgundy!

What does freisa taste like?

On the nose, Freisa recalls slightly sour-sweet fruit tones of strawberry and raspberry, and a pleasing nose of red and purple flowers. In fact, Freisa takes its name from the Latin word for strawberry, fresia.

What is the DOCG of Piedmont?

Of Italy's 20 major wine regions, Piedmont ranks 6th in highest production volume. It's known for high quality and produces more DOCG (Denominazione di Origine Controllata e Garantita — Italy's top wine classification) designated wines than any other region.

Is Gamay wine sweet?

Gamay is a black grape variety that typically produces dry and red fruit-forward red wine. It is most well known as being the signature grape variety grown within the Beaujolais region of France.

How do you serve Gamay wine?

Gamay's mellow fruity flavors make it a rare red wine equally capable of pairing with delicate dishes like fish, and salty, caramelized foods like roasted poultry, and aged cheeses.

Is Gamay similar to Pinot Noir?

Gamay (“Gam-may” aka Gamay Noir) is a light-bodied red wine that's similar in taste to Pinot Noir. In fact, this variety is a cousin of Pinot Noir and it grows primarily next to Burgundy, France (Pinot motherland) in a region called Beaujolais.

When should I drink Nebbiolo?

Serve Langhe Nebbiolo wines slightly chilled; 56° to 62°. They will not age as long as Barolos and Barbarescos; I would suggest opening them when they are five years old or less. I am currently drinking Nebbiolos from the 2018 and 2019 vintages.

Is Nebbiolo a sweet wine?

Nebbiolo - A Brief History

Back then, Nebbiolo produced a sweet red wine. That's due to the late harvest period when the low temperatures halt fermentation. This resulted in higher residual sugar levels in the wine. Over the following centuries, Nebbiolo gradually built a reputation as a high-quality vine.

Is Nebbiolo Pinot Noir?

Much like Pinot Noir, Nebbiolo is an incredibly fussy variety to grow. ... Also like Pinot Noir, Nebbiolo is considered to be a “terroir-expressive” variety, in that it picks up more of the earth, soil, and climate characteristics versus other grapes, which means it can taste wildly different depending on where it's grown.

Is Lambrusco good wine?

Because of its bright acid, fruit-forwardness and generally low ABV, lambrusco wines are perfect for sipping with a variety of foods and cuisines.

Who drinks Lambrusco?

A Lambrusco spritz — amaro, grapefruit juice and sparkling water, garnished with olives and orange. Lambrusco — gently sparkling, low alcohol and often budget friendly — has long been the go-do for summertime day-drinking in Italy, and Emilia-Romagna in particular.