• Honey Crisp. Honey Crisp apples are nice and sweet, and they're a fan favorite in apple pie. ...
• Granny Smith. Advertisement - Continue Reading Below. ...
• Gala. ...
• Pink Lady. ...
• Golden Delicious. ...
• Northern Spy. ...
• Jonagold. ...
• Braeburn.

• Why you shouldn't cook with the Red Delicious.
• Why does the Red Delicious get a bad rep?
• Inside the spotty history of the Red Delicious.
• What qualities make up good cooking apples?

Can eating apples be used for apple pie?

Easy Apple Pie Recipe (Using Fresh Apples) Your go-to Apple Pie Recipe using fresh apples in a homemade crust with very little added sugar. ... You can use any fresh apples you have and any crust you like.

What kind of apples are used for apple pie?

Granny Smith.

Firm and very tart, this variety is the go-to for many when it comes to pie because it keeps its shape extremely well. But it isn't exactly known for its flavor, so Granny Smiths are best used in conjunction with sweeter and/or more flavorful apples.

How do you keep the bottom crust of apple pie from getting soggy?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

What are the best apples to bake with?

Should you cook apples before making apple pie?

Don't cook them. Just keep them in cold water to keep them from browning until it's time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

What apples are best for applesauce?

Best Apples for Applesauce

For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.

Are Spartan apples good for pie?

The Spartan apple is an excellent cooking and dessert apple. Its firm flesh will hold its shape and maintain its sweet flavor when baked into pies, crisps and turnovers.

Are Ambrosia apples good for baking?

But then, chefs and home cooks started baking with them and to their total delight, they discovered they were also great 'baking apples'. ... Ambrosia apples are naturally sweet so, many bakers find that they can actually cut down on the sugar in their usual apple pie recipe.

What are Stayman Winesap apples good for?

Produces a medium- to large-sized apple that is crisp and juicy with a flavor that blends sweet and tart--giving it a wine-like taste. The apples are great for fresh eating, applesauce, pies and cider. Yields ripe fruit typically from mid- to late October. The fruit will keep for 6 months or more if refrigerated.

What apple is similar to Winesap?

The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. It has a hard, crispy yellow flesh. Its flavor is tangy and is best for baking, sauces, and ciders.

What type of apples are baking apples?

We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Why are Envy apples so good?

The sweet taste and crunch of an Envy apple makes it perfect for fresh out-of-hand eating. The flavor also lends well to cakes and pies. ... Because this New Zealand hybrid doesn't brown as quickly as other apple varieties, it makes a great sliced snack.

What are the best baking apples for apple crisp?

The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp.

Should you poke holes in bottom of pie crust?

Poke holes in the bottom of crust prior to baking. ... This baking time is just for the crust, not a filled pie. However, the crust can be used for a filled by, the baking time will vary for each recipe. For a filled pie, do not poke holes in the crust.

Why is my homemade apple pie watery?

When apple pie bakes, the apples exude juice. At some point that juice starts to boil, which releases excess moisture in the form of steam. In addition, the starch in the thickener absorbs some of the water in the juice, making the remaining juice highly flavorful and dense enough to hold the apples in place.

Why does my pie crust not cooked on the bottom?

Maybe your filling was too liquidy. Maybe you were watching "Oh Brother Where Art Thou?" while baking. This is a tricky problem to fix, but hope is not lost. If it's a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source.

How many apples is 2 lbs?

From there, you'll just need a little basic math to make your calculations. If the recipe calls for 6 cups of sliced apples, you'll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples.

Why are Granny Smith apples good for baking?

1. Granny Smith. The Granny Smith apple is my go-to apple for any baked or cooked recipe. The tart apple helps to keep the end product from being overly sweet, and it keeps its shape beautifully when baked.

What apple is closest to Ambrosia?

The flesh is slightly yellow and browned more easily compared to the Ambrosia. The overall texture of the apple was slightly mealy and reminded us of the Red Delicious. Overall, the Gala has a very rounded apple flavor. If you're looking for a reliable, sweet apple, then Galas are the way to go.